Our story
Urban Angeethi is celebrated as one of the finest upscale Indian dining experiences in the Triangle. Named after the traditional Indian brazier, or angeethi, it symbolizes a deep connection to heritage and the beauty of cherished traditions. Our menu showcases an artistic array of authentic Indian dishes, thoughtfully infused with a contemporary twist by our distinguished chefs. Each dish is prepared using the freshest and finest ingredients, ensuring rich, classic flavors that delight the senses.
Complement your meal with our exceptional selection of wines and creatively crafted cocktails, perfectly paired to enhance the dining experience. The elegant yet relaxed ambiance, featuring modern huts and warm decor, creates the ideal setting for fine dining with a touch of comfort.
At Urban Angeethi, we are dedicated to offering an exceptional culinary journey, where tradition meets modernity, accompanied by impeccable hospitality.
Meet Our Chef Paras Singh
Born and raised amidst the stunning landscapes of Uttarakhand and Haryana in Northern India, Owner and Executive Chef Paras Singh brings his lifelong passion for Indian cuisine to Urban Angeethi. From a young age, he knew his calling was in the kitchen, where he learned to appreciate and master the art of Indian cooking. After earning a degree in Hotel Management and gaining extensive culinary experience in some of India's top restaurants, Paras has honed his skills in preparing and presenting traditional Indian dishes. His love for cooking is evident in every meal he creates, ensuring a memorable dining experience for each of his guests.
