Our Menu

Crisp batter fried chunks tossed in sweet, spicy, hot, and sour chili sauce.

Deep-fried cottage cheese cubes marinated in spices.

Dumplings stuffed with juicy vegetables and topped with spicy bot Schezwan sauce.

Batter-fried cauliflower florets tossed in our signature Indo-Chinese sauce.

Battered fried baby corn tossed in our signature Indo-Chinese sauce.

Mix veg-cooked balls tossed in our signature Indo-Chinese sauce.

Shallow fried medallions of spinach & green peas.

Crispy batter fried spinach topped with sweet yogurt & chutney.

Seasoned peas & potatoes in crisp turnovers.

Crispy fried potato pallies topped with sweet yogurt & chutney.

Deep-fried round, crisp & hollow flatbread, filled with sweetened yogurt, & topped with chutney.

Deep-fried boneless chicken cubes marinated in spices.

Crisp batter fried chunks tossed in sweet, spicy, hot, and sour chili sauce • Add Shrimp +$2.00 | Fish +$1.00

Shrimp cooked with garlic & pepper.

Cubes of fish marinated in herbs fried in Amritsari style.

Shrimp cooked with mint & cilantro.

A flavorful and delicious dish prepared with fresh goat meat along with masala powder.

Ground white and black peppercorns, red pepper, and green chili fried with bite-sized chicken & onions.

Shrimp roasted along with black pepper and curry leaves.

Dumplings stuffed with juicy chicken chunks and topped with spicy bot Schezwan sauce.

Grilled vegetables in tandoor with house special dressing.

Mutton broth simmered into a thick soup with masala powder.

Vegan $8.00 | Non-Vegan $9.00 • Spicy and hot soup made from mixed vegetables.

Vegan $8.00 | Non-Vegan $9.00 • Delicious soup made from sweet corn, scallions, herbs, and spices.

Collage cheese marinated in yogurt & spices, cooked in tandoor.

Cottage cheese marinated in yogurt. cream & spices, cooked in tandoor.

Shallow fried, spiced ground lamb patties.

Spiced ground lamb molded on skewers, cooked in tandoor.

Tender chicken, marinated in spicy sauce, cooked in tandoor.

Chicken marinated in yogurt & spices, roasted in tandoor.

Tender white meat chunks of marinated chicken, cooked in tandoor.

Tandoori chicken, lamb seekh kebab, murg malai kebab, tandoori shrimp.

Salmon marinated in yogurt & spices, cooked in tandoor.

Whole pomfret fish, cooked in tandoor.

Cubes of collage cheese cooked in onion, tomato, green pepper, & spices.

Ground veggie dumplings simmered in nuts & creamy sauce.

Delicately spiced gently simmered lentil.

Rich, creamy curry of soft succulent collage cheese.

Rich, creamy curry of cottage cheese & onion.

Potatoes & cauliflower tossed with freshly ground spices.

Cubed cottage cheese simmered in our signature tomato, butter cream sauce.

Cubed cottage cheese cooked in onion, & bell pepper simmered in our signature tomato, butter cream sauce.

Fresh vegetables cooked in onion, tomato & other spices.

Tender cubed cottage cheese cooked in our signature sauce.

Tender cubed cottage cheese cooked in spinach sauce.

Garbanzo beans cooked with onion & tomato sauce.

Okra tossed with freshly ground spices.

Cooked spiced lentils finished with a tempering made of ghee, oil, and spices.

Kashmiri dish cooked with paneer, fenugreek leaves, and spinach.

Mildly sweet, rich luxurious curry dish made with mixed vegetables.

Chicken cooked in chettinad sauce and coconut.

Boneless chicken roasted in tandoor, cooked in mild creamy tomato gravy.

Chicken cooked in a mild creamy tomato gravy with onion & bell peppers.

Chicken cooked in onion, tomato, green pepper, & freshly ground spices.

A chicken recipe from the kitchen of the Mughal emperor.

Rich, creamy curry of chicken & onion.

Chicken cooked in cashew & almond paste with creamy sauce.

Boneless Chicken, cooked in coconut and curry leaves.

Boneless chicken pieces roasted in tandoor oven cooked in Hyderabadi chili masala, contains peanut and sesame seeds.

Hot and spicy curry made from garlic vinegar chili sauce.

Chicken cooked in onion spices and spinach gravy.

Tender lamb pieces cooked with freshly crushed black pepper.

Rich, creamy curry of lamb & onion.

Tender lamb cooked in fiery red hot curry sauce.

Lamb cooked in onion & tomato sauce.

Tender lamb cooked in classic creamed sauce.

Lamb cooked with cashew & almond paste, finished with creamy sauce.

Lamb meat cooked in onion spices and spinach gravy.

A delightful lamb preparation with the flavor of dry ginger and aniseed.

Fresh lamb meat cubes cooked in onion tomato and creamy sauce.

Fresh goat meat cubes cooked in onion tomato and creamy sauce.

Goat meat cooked in onion tomatoes in special chettinad spices.

Mutton chunks cooked in onion & tomato sauce.

A delightful mutton preparation with flavor of dry ginger and aniseed.

Rich, creamy curry of lamb onion.

Shrimp sauteed with ginger, garlic, onion & tomato in Chettinad flavor.

Shrimp fish cooked in fiery red hot curry sauce.

Shrimp cooked in tomato, onion sauce.

Fish cooked in a spicy coconut & red chili curry • Shrimp +$2.00

Shrimp tossed in spices, cooked with coconut milk.

Shrimp cooked in a mild creamy tomato gravy with onion & bell peppers.

Shrimp cooked in onion, tomato, green pepper, & freshly ground spices.

Thin eggless noodles tossed with garlic and shredded vegetables • Veg | Chicken | Egg | Shrimp +$2.00

Thin eggless vegetarian Hakka noodles, stewed with vegetables in garlic chili sauce • Veg | Chicken | Egg | Shrimp +$2.00

Thin eggless vegetarian Hakka noodles, stewed with Basil & vegetables • Veg | Chicken | Egg | Shrimp +$2.00

Asian-style Chinese steamed rice tossed in chili-stewed mixed vegetables • Veg | Chicken | Egg | Shrimp +$2.00

Fine flour bread baked in tandoor.

Fine flour bread sprinkled with garlic & baked in tandoor.

Fine flour bread sprinkled with garlic, and chili & baked in tandoor.

Fine flour bread stuffed with cheese & baked in tandoor.

Fine flour bread stuffed with chili & baked in tandoor.

Fine flour bread, stuffed with onion & backed in tandoor.

Whole wheat bread baked in tandoor.

Deep-fried milk donuts immersed in a clear sugar syrup.

Flattened paneer soaked in thickened sweetened milk, garnished with cardamom.

Carrots cooked in milk and garnished with almond & cardamom.

Moong lentils cooked in ghee, and sugar topped with nuts.

Homemade Indian ice cream.

Mughlai dessert is made with fried bread, sweetened milk, and garnished with nuts.

(Egg / Shrimp / Chicken)

(Egg / Shrimp / Chicken)