Urban Angeethi
Plates
MENU UPDATED NOVEMBER 2026
Pehli Peshkash – Royal Warmth
The Kindling: A little fire to begin with. Small plates made for sharing, grazing and getting the table started.
Mutton Paya Soup13
Slow-simmered goat trotters, marrow broth, ginger, garlic, black pepper, and aromatic herbs.
Gluten-Free • Dairy-Free • Nut-Free
Lajjat-E Papad9
Crisp lentil wafers, roasted and fried, served with house chutney.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Tomato & Lentil Shorba11
Roasted tomatoes, lentils, cumin, and coriander.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Shahi Aagaaz – The Royal Beginning
The First Spark: A gracious beginning to the feast. Elegant bites, delicate flavors and little invitations to linger a little longer.
Banarasi Palak Chaat16
Crisp spinach, yogurt, tamarind reduction, mint chutney, and crispy sev.
Gluten-Free • Nut-Free
Anjeer Dahi Kebab19
Hung yogurt, dried figs, and herbs, served with tomato-fig chutney.
Gluten-Free • Nut-Free
Angeethi Papad-Crusted Paneer17
Paneer wrapped in crisp lentil wafer with aromatic spices.
Gluten-Free • Nut-Free
Kala Chana Galouti17
Slow-cooked black chickpeas, warming spices, roasted gram flour, and walnut-flaxseed chutney.
Vegan • Gluten-Free • Dairy-Free
Pahadi Paneer Tikka23
House paneer marinated in mountain herbs, yogurt, garlic, and Himalayan spices.
Gluten-Free • Nut-Free
Muradabadi Chaat16
Yellow lentils, tamarind chutney, and mint chutney.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Kathal Kebab19
Young jackfruit, roasted spices, herbs, with cilantro chutney.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Kashmiri Paneer Tikka23
Paneer marinated in yogurt and Kashmiri chillies and house-made spices.
Gluten-Free • Nut-Free
Hara Bhara Kebab16
Spinach, peas, potatoes, herbs, and spices served with mint chutney.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Samosa11
Golden, crispy pastries filled with seasoned peas and potatoes, a classic favourite.
Vegan • Dairy-Free • Nut-Free
Shahi Shikar – The Royal Hunt
The Chase: Bold flavors from the hunt. Rich, smoky and generously spiced plates that bring the drama to the table.
Angeethi's Lamb Chops29
Lamb chops marinated overnight in yogurt, black cardamom, and smoked butter.
Gluten-Free • Nut-Free
Kakori Lamb Nazakat28
Lucknow-style melt-in-the-mouth minced lamb, brown onion, mace, cardamom, and charcoal smoke.
Gluten-Free • Dairy-Free • Nut-Free
Lehsooni Tandoori Jhinga29
Jumbo shrimp, yogurt, garlic, lemon, and roasted spices.
Gluten-Free • Nut-Free
Shahi Angaar Murg23
Charcoal-roasted chicken, yogurt, Kashmiri chilli and house-made spices.
Gluten-Free • Nut-Free
Mahi-E Awadh29
Fresh mahi mahi fish marinated in saffron, yogurt, mace, white pepper, and herbs.
Gluten-Free • Nut-Free
Murg-E-Malai23
Cream cheese, yogurt, cardamom, white pepper, and cashew in charcoal smoke.
Gluten-Free
Kerala Tawa Fish25
King fish, curry leaves, tamarind, and roasted spices, served on banana leaf.
Gluten-Free • Dairy-Free • Nut-Free
Chapli Lamb Kebab26
Ground lamb, coriander, bell pepper, onion, chillies, and spices.
Gluten-Free • Dairy-Free • Nut-Free
Gilafi Murg-E-Khaas25
Minced chicken coated with colorful peppers, herbs, garlic, and charred over open fire.
Gluten-Free • Dairy-Free • Nut-Free
Tandoori Chicken22
Chicken, yogurt, Kashmiri chilli, garlic, ginger, and smoked spices.
Gluten-Free • Nut-Free
Bagh-E-Shahi – From the Royal Garden
The Royal Harvest: A garden in full bloom. Fresh, vibrant preparations inspired by the abundance of the royal kitchen and its gardens.
Urad 2421
Black lentils cooked on low flame for 24 hours, finished with cultured butter and cream.
Gluten-Free • Nut-Free
Paneer-E-Darbar23
Paneer in velvety tomato, butter, fenugreek, and cashew sauce.
Gluten-Free
Gobhi Musallam22
Whole roasted cauliflower, saffron yogurt, cashew cream, and roasted spices.
Gluten-Free
Baingan Bharta23
Fire-roasted eggplant, tomatoes, onions, garlic, and fresh coriander, served on sizzler.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Kashmiri Methi Chaman24
Paneer, fenugreek, cream, onion, bell pepper, and aromatic spices.
Gluten-Free • Nut-Free
Paneer Khurchan25
Julienned paneer tossed with peppers, onions, tomatoes, coriander, and spices.
Gluten-Free • Nut-Free
Makhmali Malai Kofta23
Paneer dumplings in saffron cashew cream.
Gluten-Free
Angeethi Lehsooni Palak23
Fresh spinach sautéed with roasted garlic, cumin, and aromatic spices.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Khet Se Kadhai23
Seasonal vegetables tossed on a traditional cast-iron griddle.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Paneer Tikka Masala23
Charcoal-roasted paneer in smoked tomato and onion masala.
Gluten-Free • Nut-Free
Pindi Chole With Kulcha18
Punjabi chickpeas cooked with whole spices.
Vegan • Dairy-Free • Nut-Free
Purani Dilli Dal Kachodi19
Traditional North Indian stuffed wheat bread with roasted urad lentils, served with potato gravy.
Vegan • Dairy-Free • Nut-Free
Dastarkhwan-E-Shahi – The Royal Table
The Feast: The table, fully laid. Generous plates, heirloom recipes and the unmistakable pleasure of eating together.
Champaran Matka Gosht (Chef Special)32
Earthen-pot mutton cooked with onion, garlic, whole spices, and chilies.
Gluten-Free • Dairy-Free • Nut-Free
Butter Chicken24
Boneless chicken in silky tomato, cultured butter, fenugreek, and cashew.
Gluten-Free
Old Delhi Nihari33
Overnight slow-braised fresh goat, marrow broth, ginger, fennel, yogurt and warming spices.
Gluten-Free • Nut-Free
Branzino Moilee35
Pan-seared Mediterranean sea bass in coconut milk, curry leaves, mustard seed, and turmeric.
Gluten-Free • Dairy-Free • Nut-Free
Angeethi Signature Chicken Curry24
Free-range chicken with bone simmered in chef's signature roasted onion and tomato gravy.
Gluten-Free • Dairy-Free • Nut-Free
Bhuna Lamb Shank32
Slow-braised lamb shank, saffron, cashew, browned onions, aromatic stock, and whole spices in pan-roasted gravy.
Gluten-Free
Old Delhi Changezi25
Chicken braised in roasted tomatoes, yogurt, mace, and royal Mughlai spices.
Gluten-Free • Nut-Free
Lamb Korma29
Tender lamb in yogurt, saffron, cashew, and aromatic spice sauce.
Gluten-Free
Dolatpati Shrimp24
Shrimp cooked with onion, tomato, garlic, and aromatic spices.
Gluten-Free • Dairy-Free • Nut-Free
Chicken Tikka Masala24
Charcoal chicken finished in smoked onion and tomato sauce.
Gluten-Free • Nut-Free
Mehak-E-Pulao – Fragrance of the Grains
The Aroma: Fragrant grains layered with spice, slow-cooked richness and the warmth of a kitchen in full swing.
Lucknowi Yakhni Pulao27
Fragrant basmati rice slowly cooked in aromatic fresh tender goat stock with saffron, browned onions, mace, and cardamom.
Gluten-Free • Dairy-Free • Nut-Free
Zafrani Garden Pulao21
Aromatic basmati rice with saffron, seasonal vegetables, caramelized onions, fresh herbs, and whole spices.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Saffron Rice6
Steamed premium aged basmati rice.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Angeethi Ki Rotiyan – From the Tandoor
The Hearth: Hand-shaped and freshly baked in the tandoor, with the warmth of the fire in every fold.
Garlic Naan6
Traditional hand-stretched tandoor bread with roasted garlic, butter, and cilantro.
Nut-Free
Missi Pyazi Roti8
Whole wheat and gram flour flatbread with onion and aromatic herbs.
Vegan • Dairy-Free • Nut-Free
Cheese Naan8
Fine flour, oven-baked naan stuffed with cheese.
Nut-Free
Laccha Pudina Paratha8
Flaky, multi-layered whole wheat bread, mint, cooked until crisp and golden.
Nut-Free
Bullet Naan6
Traditional hand-stretched tandoor bread with chilli and butter.
Nut-Free
Rumali Roti10
Paper-thin, hand-tossed all-purpose flour flatbread, soft and delicately folded.
Vegan • Dairy-Free • Nut-Free
Butter Naan5
Traditional hand-stretched tandoor bread with cultured butter.
Nut-Free
Zaayka-E-Saath – Chutneys & Accompaniments
The Finishing Touch: Bright, tangy and full of character. The little accompaniments that bring every bite together.
Tomato & Fig Chutney5
Roasted tomatoes, dried figs, balsamic reduction, and warming spices.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Apricot Chutney5
Dried apricots, cinnamon, cloves, citrus zest, and aromatic spices.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Pineapple Chutney5
Fresh pineapple, ginger, mustard seed, curry leaves, and jaggery.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Cilantro & Mint Chutney4
Fresh cilantro, mint, green chilies, yogurt, and roasted cumin.
Gluten-Free • Nut-Free
Tamarind Chutney4
Slow-reduced tamarind, jaggery, ginger, dates, and roasted cumin.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Onion Salad7
Onion, cucumber, chilli, and lemon.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Sirke Wale Pyaz4
An authentic Indian pickled onion made with vinegar.
Vegan • Gluten-Free • Dairy-Free • Nut-Free
Boondi Raita4
Crispy boondi, chilled yogurt, roasted cumin, and fresh herbs.
Nut-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness[cite: 60]. Our food may contain allergens or be exposed to cross contamination[cite: 60]. Please inform your server about any dietary preferences or food allergies[cite: 60].
An 18% service charge will be added to parties of 5 or more[cite: 60].